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  • I regret giving 5 stars to all my other reviews, because Joel Robuchon is the best restaurant I've ever eaten. To put it in perspective, Gary Danko in SF is like Mcdonalds compared to Robuchon. Canlis in Seattle is like a Red Robins. I have been completely blown away to a new level. Robuchon will pick you up and drop you off at your hotel in their gold MGM limo. You will use the Mansion as the entrance and the exit, and it will take your breathe away. I felt like I was in a movie star's house as I walked through the corridors. Unless you are a whale and get invited to stay at the mansion, there will be no other opportunities to see the inside. The restaurant itself was beautiful, the decor is top notch. My bf kept saying he feels like he's in a movie. Of course they use Christofle silverware, you wouldn't want to eat on any other kind of metal. All the staff were attentive and knowledgable, especially the guy who explains all 40 mini dessert to you! My bf and I both did the $195 5-course meal and it was more than enough food. I dont know how other do the 14-courses! Our favorites were definitely the chestnut foie gras soup, the Spaghetti uni and caviar ($45 addition) and the chocolate souffle ($15 addition). Never had a souffle cooked to such perfection. I loved the bread cart, managed to try one of each. We are not wine drinkers so I ordered a bellini. Oops, that was $35... they must have used real champagne. Also got jasmine tea with desserts and it paired well with the sweets. To take home you get a souvenir booklet of the food you ate, as well as a loaf for next morning. Dinner ended up to about $700 for 2 after tax and tips. It was worth every penny. I will be back eventually for their 14-course menu, without a doubt. It will be hard to top Joel Robuchon. Food, service and ambience is out of this world.
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