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  • This place was very good! The service was quite good and the food came out super quickly! We came on a weekend, so the place was pretty busy but we had a reservation so there was no wait time. Atmosphere: The restaurant was buzzing with conversation and the interior of the restaurant was well designed. I really liked how they gave us mason jars of water - I'm a sucker for drinking out of jars! Food: For appetizers, we got the burrata and the tuna poke. The burrata was great and the tomato jam that accompanied it was very good, although it was a bit sweet and did overpower the cheese a little bit. The poke was also good and well seasoned, but a little too sweet for my tastes. They also should've served more wonton crisps with it! For the entree, I got the shrimp and grits, which was excellent! I wish I hadn't eaten so much of the appetizers though because the portion was huge! There is a decent amount of shrimp, not too much, but the grits portion was huge and came with not one, but two pieces of focaccia. Talk about carbs on carbs! My family had the braised beef, the short ribs, and the pork belly. The braised beef and the short ribs were very similar in taste, but both were excellent! I found myself wishing I had ordered one of them instead of the shrimp. My brother said the pork belly was awesome, so I'll take his word for it! We didn't have any room for dessert, so I can't offer any advice on that! Overall, it was a good experience, especially if you like Southern cuisine!
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