Went for restaurant week and while the place isn't perfect, Rare served me one of the best steaks I've ever had.
The 6 oz filet mignon entree on the $35 pre fixe was exceptional. I never thought I'd ever describe a steak as melt in your mouth, but this steak melts in your mouth. It's juicy and flavorful and was cooked to a perfect medium rare. I will probably come back again and spend way too much money on a steak because I have a feeling their other cuts are just as awesome.
I will say I wasn't super excited about the other courses. The portions were also super small, even for restaurant week standards. We had to wait for our reserved table and even then they asked us if was okay to seat us at one of the tables near the bar. We didn't mind the spot all but it was kind of weird that they were suggesting that they were giving us a subpar table after we'd been waiting. I sensed a bit of pretension but not enough to turn me off completely. At the end of the day, Rare still impressed me with their fabulous steak.