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  • Loved this place! Tony was great explaining all the varieties and styles of foods on the menu, since it was our first time trying South American food. I had the Seco de Carne and hubby had the Tacu Tacu con Saltado, along with fried Plantains and then a wonderful coconut Flan for desert. All seasoned perfectly and enough food for another dinner later. Great experience, really had fun and will be back soon!
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