This restaurant reminds me of HK-style western cuisine. It's fantastic, the unexpected use of fried rice in the souvlaki plate, the bread rolls, and the unexpected variety of dishes (many of them honey-themed). Oh, and the staff spoke Cantonese, which may have definitely added to it.
I was pleasantly surprised that the souvlaki platter came with 3 skewers, for $10.99 along with a bowl of salad, fried rice and steamed vegetables. The tzaziki sauce was small, and the souvlaki was more tender and juicy than what I normally get. The bread rolls were glazed with honey and served with a container of cinnamon butter.
Service was excellent. The one waitress did well making sure our water was topped up and was friendly, contrary to my experiences at many Chinese-run restaurants. The washrooms were modern and clean. Angled parking is plentiful and the decorations were very modern - I noted a party room as well. Would love to come back and try one of many other dishes on their menu if I'm in the area again.