In our three visits to Margaritaville, we have never been disappointed. It is such a party atmosphere with lots of friendly people and the wait staff is outstanding. We've eaten on the third floor patio and inside the building, it just doesn't matter. All fantastic.
Due to an unfortunate series of events last night, this morning I am drinking iced tea. But, it's great tea!
Thankfully, we picked a time with a small crowd and limited noise.
Not feeling terribly sophisticated this morning, I decided we should split a Southwest chicken salad and grilled chicken strips. The salad is out of this world with flavour. Plenty of sweet corn, black beans and fresh avocado. Maybe it's me, but even the greens seem fresher today. I would really like the dressing recipe, sweet yet not overpowering.
The chicken strips for lightly breaded with almost a fish batter taste. My favourite part was the light and tender fish inside. Not too crunchy and not soggy or soft.
We asked for all three sauces and they were fabulous. The barbecue sauce tasted like it had a littttttle bit of alcohol in it. It did not. The honey mustard was very good as well as the ranch.
Paul L. Was our server and he did a fantastic job. He was friendly as hell and he kept the glasses filled, you know I love that.