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  • I went there on wednesday night at 6pm with no reservation. The host gave us a funny look when we said we didnt have a reso. looking around it was dead but 1/2 way through our meal i became aware that it had filled up. I didnt really like our server he seemed snotty but the food was amazing. carpaccio-amazing(one of my staple foods) grilled lamb skewers- amazing I had the pumpkin pasta with truffle sauce- OMG orgasmic. My partner had the bigolti(first item in pasta menu) it was mediocre at best.
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