rev:text
| - I have been a regular of this wonderful place for about 5 years now and have had everything on the menu at one point or another!
The owner and chef, Tsige, is a warm host. She makes everything to order, so not only is your food organic and healthy, it's also guaranteed to be fresh. The down side of this of course is that it may take a little longer to prepare.
The food and experience are truly authentic, as evidenced by the many Ethiopians who frequent the restaurant. Some of my favorites:
* Veggie combo (a delicious combination of collard greens, lentils, cabbages, carrots, potatoes, and any other delights Tsige may throw in.
* kitfo: a spicy beef tar tar, ground beef
* tibs: wonderful marinated beef tips
All of the above served on this wonderful spongy bread (injera), which gives it a great flavor contrast and balance.
The place is small and cozy and definitely off the beaten path, but you won't regret the drive.
For the coffee lovers, nothing that beats Ethiopian coffee! Ask Tsige for the coffee ceremony - she'll roast the coffee beans right in front of you and let you take in the aroma.
Enjoy your experience - and don't be surprised if you find yourself addicted to this wonderful cuisine!! :)
|