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| - Endless Summer Roll ($25): Tempura King Crab, spicy tuna, cucumber, Big Eye Tuna, lemon, and jalapeno. First of all, gorgeous roll and definitely one of the more posh ones I've tried. The best part, of course, is that it is completely and utterly delicious!
Three-Course Business Lunch ($28)
First Course
Grilled Octopus ($10 supplement): Giant Pacific Octopus, fingerling potatoes, cherry tomatoes, Meyer lemon aioli, . Super tender octopus with the perfect char and all the other elements were great complements and very tasty. One of the best octopus dishes I've had!
Second Course
Chef's Whole Fish Selection ($15 supplement): Grilled Dorade Royale with grilled lemon and salad. I love whole fish entrees, so I was excited to try this selection. It was my first experience with a Dorade Royale and it was just as described, white, flaky, and a nice meaty texture. It was amazing with a simple grill, salt, pepper, and the grilled lemon. The salad was also nice.
Finishing Touch
Tiramisu: Espresso, lady fingers, marsala mascarpone, and palm sugar. Being one of my favorite desserts, I love trying it whenever available. This one was nice, however, not one of my favorite interpretations of it.
The food was absolutely lovely and the seafood in particular was wonderful. The lunch prix fixe menu is amazing and at a very reasonable price. I definitely want to try the other offerings on its menu. Also, service was outstanding!
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