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  • Tonight we had Saturday night reservations for 2 for the steak and lobster special that I received an email for. Dinner included a delicious empanada and risotto appy and then your choice of the good wedge salad which has blue cheese and bacon or the Caesar salad which has a nice crouton slice. I had the 8-ounce filet pan seared and hubby upgraded to the 12 ounce filet for only $5 extra his was $55. Server removed the lobster tail from the shell for me, it was cooked well and served with a grilled half lemon and hot butter yumm! all that and the bread and the nice bottle of Pinot Grigio, we definitely skipped on the desert. Unable to use the $25 dining credit because of the steak and lobster special but we had a lovely evening.
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