One thing's for sure - Scaddabush is consistently average across all of the locations I've visited (Richmond Hill, Mississauga, Downtown TO), so I've got to give them that. But although they're consistent, I just wish for more out of the food.
I had the Butcher pizza at this location. More flavourful than the Smoked Bacon and Egg one I had in Richmond Hill. You could tell this place was more liberal in their seasoning.
I feel like Scaddabush could do so well with a DIY menu. There are so many times where I've wanted x pasta with y sauce, but they couldn't accommodate it.
One thing that will leave an imprint for me at this location is the fact that the server wouldn't let us move to a different table since the one we were in was right beside the doors. Our food was cold the minute it hit our table. They even told us that it wasn't reserved, yet no one was sitting there at all... If anything, a curtain wrapping around the seats near the door for this table could've made our (and other customers who have to, unfortunately, sit at this table as well) experience better.