This is the second time we've been here. Since they are named after ceviche, I think it must be a specialty. For a 19$ seafood salad the portion is very small. Nothing like I had in Mexico. The salad leave has white hairy mould, since the place was busy and the service was slow, we just picked out all the leaves. And finished the food. So sad. I have to take off one star.
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My friends picked it for brunch on a Sunday. This place only offer brunch once a week on Sunday. It's a seafood restaurant but we came here for brunch. It's unreasonable for me but it's my friends' big day.
We were at first the only table there and I was nervous about the brunch and till the end of our meals the restaurant got busy. I was relaxed.
I was told this place is popular on Instagram but I never got the interest to follow ins hype. I already got Yelp for all the reviews and recommendations.
I ordered an egg Benedict with smoked salmon. The side dishes surprised me but the English muffin was not so tasty, didn't get baked and tasted old. The portion was small.
They don't have seafood for the brunch but we stick a little and then had some oysters to finish the meal. They are divine. I would only take seafood here if I come again.