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  • Apps were great, I could say that the lobster poutine was really great. The tomato salad was exceptional as well, with its fresh ricotta cheese and bright vinaigrette. The mains weren't anything to go out of your way for. We both had fish, the artic char I had was approximately 6 ounces which was fine but the dish was 36 dollars and there was one piece on top of the other making the bottom piece of fish soggy, why bother crisping the skin. The other fish we got was the stripped bass which was very fishy. The Bloody Mary was really tasty, nice and spicy. The dessert, peach cobbler, was boring and flat. I wouldn't go back but it's worth checking out. It seemed like a tourist trap for people looking for a celebrity chef experience, myself included. I could imagine that most of the individuals who went we like myself, from out of town.
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