My mother, grandmother, and I went here for dinner last night. The food was incredible. I had a chicken confit special, braised in red wine with mushrooms and pearl onions. My mom had the duck confit, which was one of the best duck dishes I have ever tasted. We also ordered a charcuterie board and fell in love with the chicken liver and fois gras pate.
Just as good as the food was the service. Andrew was our server and he was patient with our questions about the extensive menu, providing thoughtful and knowledgeable recommendations. My 86 year old grandmother does not get around too easily. He took the time to help me walk her to the bathroom and out to our car. Due to her mobility limitations, she does not go out to eat often. Since I was visiting from FL, it was so special to have her out with us and share this lovely meal.
Bravo L'Albatros. From the food, service, and ambiance... it was the perfect evening!