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  • Open concept configuration. I was worried about ventilation but it turned out to not be a problem at all. House yuzu dipping soya sauce to go with the Japanese A5 wagyu, Australian wagyu, and American wagyu, along with other Japanese marbled beef, organic pork with lemon grass, chicken, ox tongue, lamb, house made sausage, beef short ribs, pork belly, tacoyaki, prawns, shrimps in cheese (cooked in foil container), corn with butter bbqed in foil container, zucchini, enoki mushrooms, salmons, and veggies. My pick is Australian wagyu. You get to bbq your veggies in a personal foil container. The drink list is great. Super Fruits and Strawberry Yakult are must-try items. My fave is their Japanese sweet stout. They have some plum options too. Friendly service. Very clean and tidy place. Attractive and pleasant decor. Clean bathrooms. Fair noise level. Seating booths are a bit inflexible, best to go in parties of 4 or 8. There is a party room that holds 60 if you need to host a private function. Staff are new and still need some time. Service is friendly and helpful nonetheless. Rebecca, Nana, Cherry, and Irene were very responsive and helpful, despite the big crowds and understaffing situation. TIP: book in advance, or come back at 2-hour intervals. Go in parties of 4 or 8 for most effective seating, to make an even distribution of 4 people per grill. THUMBS UP: I didn't not come out smelling like BBQ pork. Thanks a lot for a great evening.
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