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  • Came to Pangaea for lunch today to get in one last winterlicious meal before it ends. We were a group of 4 and the service was at the front door was warm and welcoming. Our waiter was attentive but not very friendly or warm. The restaurant atmosphere was quite nice. For appetizer I had the daily soup which was mushroom soup with truffle foam on top. The soup was pretty good but could have done with some pepper. Which you have to ask for since salt and pepper are offered only on request. For main I had the bison and it was my first time having bison. It was cooked medium rare, just how I like it. It was quite flavourful and presented very nicely. It came with a little pickled cabbage which was not that great but it was mild in taste which was good. The portion was rather small but enough for me. I didn't really care for the sauces that they had streaked over the plate and would have preferred a different side instead of the cabbage. For dessert I had the Crème brulee which was delicious!! nice hard sugar on top and nice soft creamy filling in the middle! It also came with a ginger snap biscotti which was ok but the cinnamon pear was gross. There was way too much cinnamon on the pair that it was spicy and overwhelming. Would go back for winterlicious but not at regular price. Portions are quite small for the price you are paying. All in all the food was good and the place it nice.
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