We sat at the sushi bar and truly enjoyed our meal. David, our sushi chef, was personable, knowledgeable and excited to recommend the freshest options.
The sashimi sampler was fabulous-- blue fin, scallop, yellowtail and many more. The slices were thickly cut and as fresh as what I'm accustomed to in California on the beach. The specialty rolls were wonderful as well.
The service was fabulous as well-- our server, Chauncey, was kind, attentive and made our experience even nicer.
Definitely recommend!