I should have taken a picture of my Green Mole with Porkribs. It looked NOTHING like that of previous reviewer Grayce Y. She had a good amount of mole (sauce) on one slab of meat. Mine was like pulled pork tossed in a little bit of sauce. The meat tasted good but the sauce had no flavour. The mole chefs in Oaxaca would have spat at it.
And the food was lukewarm, not hot.
We waited quite a long time for our meal and the appetizer arrived AFTER the main courses. I really regretted ordering it: quesadilla al pastor. The meat was scaringly on the SOUR side and reminded me of the frozen boxes of schwarma that ARZ (middle eastern) supermarket had on sale last year.
I admit that we are spoiled and picky, haven eaten all over Mexico City and Oaxaca as well as San Francisco's Mission District. If I am ill tonight, I will be sure to update this review.