Samantha was an outstanding server. The octopus left a lot to be desired but the FOIE GRAS & CHICKEN LIVER PATE was amazing. I had the pork chop, great. My wife had the short rib, good. The CAVATELLI duck ragu, truffles, arugula is a must. A $22 bread cart should be unlimited. The Cubana Coconut Cake a little dispassionate, as far as taste not concept. A cake that seems like it sits in the fridge is very diner-esc. The music a little thumpy, these restaurants still don't understand that the adults have all the money not the hipsters. The decor a little contrived. Too many other great restaurants to got to. I would go back if I can find a nice corner where I'm not being beaten by the music.