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  • Best Pizza Period! Organic dough, freshly made, wood-fired oven. The owner strives for quality in every aspect. From the sea salt to the Spanish anchovies, this place is, bar none, the most amazing pizza I have ever eaten. My favorite is the Puttanesca, followed by a threeway tie between the Porcini mushroom, Pistachio cream Americano, and the Eggplant-basil-pinenut Caponata. Then comes the delicious Roman with stracciatella (sp?) and the Spanish with chorizo. Although the Margherita is a staple and you must try the Verde, their Pesto is the best. The olives and chiles are exclusive. It is their ingredients that really blow me away. Quality that leaves you with an insatiable urge for more! This is one of the few places I go out to eat when I am in Cleveland :)
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