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  • This place is great because its opened really late and always easy to get a table. I've been here twice once around brunch time and once at dinner time both on weekends and never had a problem being seated, good option for a weekend dinner when everything else is all booked. The service is usually on the slower side though and you may get forgotten at times when you're sitting in the back or a corner but the servers are friendly. I always get the mac and cheese (Approx. $14) comes nice and hot on a little skillet, lots of cheesy sauce with some crispy bits on top, the garlic toasts are also super garlicy and crispy great to mop up the cheesy goodness at the bottom. Other portions for food also look pretty big. Not my usual go-to but always a steady option.
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