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  • If I died and went to Heaven it could only be so if it had Lawry's. Cause how could you have a place with eternal bliss if it didn't have the prime rib I had at Lawry's? My boyfriend took me to Lawry's for the first time on my birthday. The usual fanfare, cool restaurant, reservations and our "good" clothes. I think I was unprepared for how good it was to be. Our server introduced himself and his assistant to us. He then proceeded to recite the entire menu and ask if we had questions. He then took our beverage order and explained he would be back with the salad. My wine showed up along with a nice basket of bread and the evening took off from there. The salad was quite a show. I didn't think he would actually be spinning the bowl of salad on a bed of ice while he poured the dressing on high. Then he artfully tossed it and plated it while the bowl was still going. I'm not a big fan of romaine and I normally can't stand Iceburg lettuce but this may be the exception. The dressing, chopped egg and the croutons "make" this salad. It disappeared from my plate in a jiffy. I want to note that I think the service was awesome. The timing on everything was uncanny and we never felt rushed or ignored. No sooner than we had finished our salad the the server appeared with the carver and the giant silver cart. We each told the server what we wanted and he relayed our order to the carver. Now I do think it was a bit amusing since I am sure the chef could hear us but I guess it only added to the ambiance of the experience. I would say it was more like the style of the waiter conveying our order to the "kitchen." So on to the prime rib. I got the Lawry's cut medium rare with a side of creamed corn. I don't think phenomenal is a good enough word to describe the taste explosion I experienced. The beef was tender, juicy and it melted in my mouth. It had a meaty rich taste and the first bite almost caused me to salivate instantly. It was exquisitely medium rare and rested gently in a pool of heavenly au jus. The mashed potatoes and gravy rivaled anything my mom could make (Sorry Mom!) and the creamed corn was like eating the most delicious candy you've ever had. The crown for all of this goodness was a eggy yummy Yorkshire pudding. The outside was crispy and the inside was soft and a giant hunk of it vanished from my plate instantly. I was really pleased that they also gave us both straight up horseradish and the creamy as well. That way I was able to blend just right. If I hadn't been so pleasantly full I would have gone for a dessert. Everything on the dessert menu was simply mouthwatering. All in all, wonderful service, taste bud shattering food and even though it is a bit pricey really worth it. I will just have to go again.
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