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  • We are frequent diners at Upper Crust, as the restaurant is less than five minutes from our house. We love the buffalo chicken pizza, which is topped with buffalo chicken, blue cheese, and celery. The crust is on the thinner side, which I like, and it's nice and flaky. The fried mozzarella is our favorite starter. They make the mozzarella fresh in-house, and it is lightly coated in their pizza crust and served with marinara sauce. The wings are great as well (we like them a little spicy, so we get them in medium), crunchy on the outside and not too heavily battered. Based on food alone, I'd give Upper Crust five stars. However, service can be hit-or-miss. It is usually fine, but every few visits we'll have a waiter seemingly forget about us.
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