I love the fact that you just order different appetizer sized plates and share it with whomever is with you.
Let's see... so I tried:
Ceviche of shrimp: pretty good... standard ceviche. Nice and tart.
Terra y Mare skewers: these were pretty awesome. Cooked nicely and in a great seasoning.
Steamed Mussels: LOVE these. You make yourself a total mess, but it's totally worth it.
Pulpo Asado: the octopus was cooked VERY nicely. Not rubbery at all and the seasoning on the dish was beautiful.
Ahi Tuna Skewer: just as great as the rest of them. Tuna was cooked well done, and the mango next to them definitely added a tart.
Tips:
It is super duper busy... even on a Sunday night at 10pm. Call me small town, but holy smokes.
It's pretty cramped inside, but the decor is really cool with deep colored lighting.