FOOD - 4.5/5
We ordered the cheese dakgalbi for 2 and an additional 2 bowls of rice which came up to only $30 in total! Before our main dish arrived, we were given each a set of banchan which included spicy macaroni, creamy corn, and pickled radish. The creamy corn was my favourite. It was so light yet so indulgent. As for the main dish, dakgalbi is essentially Korean spicy stir fried chicken with veggies such as cabbage and carrots in a gochujang based sauce. The pan was placed on a gas burner at our table and the chicken was topped with cheese. My favourite part of the dish was the rice cakes. I immediately fell in love with its gooey and chewy texture combined with the sweet and spicy sauce. I loved every aspect of the dish and it paired very well with our steamed rice. At the end of the meal you also get a FREE red bean ice dessert which really helped cool things off. (Only offered during dinner)
SERVICE 5/5
The server was extremely kind and explained to us the various menu offerings. I really loved their courtesy and patience when we had questions.
OVERALL - 5/5
This was probably one of my favourite places to have a great meal in K-town without breaking the bank.