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  • Visiting from Chicago, we were craving for Max's chicken because we don't have it there. It tastes very authentic. I can't say enough but it's on point. We tried the classic pork sisig and sad to say, it's more like onion sisig, not much meat or pork there. I commend the customer service in our servant Jason. He's a perfect example of what the standard of customer service should be. So the verdict, for the classic pinoy chicken, it's a go. For anything else, it's a gamble.
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