This is some great pizza and better still, it's only a couple of blocks from my home! The huge crowds are a bit off-putting, but they seem to handle them with aplomb. I have only used their takeout service so far, so I can't speak about the dine-in experience. The pizza is awesome - way better than I remember Pizzeria Uno's being back in their Mill Avenue days. The one modification that I think I will make in the future is to ask for no chunks of tomato on the top of the deep dish pizza, just sauce. I realize that this is the way it's done in Chicago, but I'm just not a fan of big tomato pieces. Other than that one personal preference, the deep dish is excellent, and so is their thin crust variety. You really can't go wrong with either pizza, in my opinion. It's a little pricey, but you can be sure that you're getting a high quality product.