So we tried Bachi Burger finally, and I have to say that the burgers are tasty, but a little over-priced for what it is. The buns are delectable, and the meat definitely is a higher grade of meat, but overall the a-la-carte pricing makes you wonder about your pocket book compared to other burger joints.
Definitely a great idea made off of the Asian fusion with burgers though.
It probably doesn't help that the to-go isn't packaged as nicely as say... Chilis and thus you feel that the to-go crowd doesn't get quite the same service as those inside the restaurant.
You'll run about $15 a person or so without drinks.
Burgers are $7-15, and if you want fries, another $3-6. My suggestion? Always get medium to medium rare. The well-done wasn't done all the way through (some pink) and it looked like they charred some of the outside which meant the heat was too great to cook the insides before the outside burned.
Don't get me wrong, it's great food, but getting it to-go found a less than heartening experience considering.