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| - I don't understand the low rating, cause I quite liked what I ate. Green Tea offers Hangzhou cuisine. Its offerings were most suitable for communal sharing, so we ordered 1 fried rice and some dishes to share. The most memorable was the braised pork (???). The colour was a beautiful deep red. The big piece can be broken with chopsticks. The fatty part was transluent, and the lean part was not dried like wood (????). The sauce leaned towards sweet. I would prefer the meat to be a bit less greasy, but it would be a demanding request. The fried chicken wings were moist, and the skin was crispy. The appetizer was not too expensive, so it was a good sharable. The fried rice had a deep colour but not strong in favour. If you don't like salty fried rice, this would be great for you. Personally, I would order something else next time. There was one more dish that I completely cannot recall what it was, so chance was it wasn't special.
Green Tea offers an alternative regional cuisine in First Markham Place, and may I say in Markham. Ordering the regional specialities will be my recommendation. The pricing is relatively high, so there is no point in ordering things you can easily get in other restaurants anyway.
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