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| - By far the most elegant and expensive place I've ever eaten at. We made reservations for a Wednesday night, but found that there was no need for it. There is a dress code, but I noticed a family walk in with jeans an a sweater but they still sat them anyway. Pretty good service, but you expect that at a place like this. In my opinion though, it felt a little overbearing. I couldn't figure out who exactly was our server. There was a different person for each task; wine order, food order, drink order..a different person who brought us water, our food, dessert, etc.
As far as the food, incredible. As an appetizer, I got the Lobster Bisque soup. It was smooth and sweet, perfect! For the entree, I got the vegetable medley and my husband got the Duck. Both very delicious dishes, I had nothing bad to say about either one. Nothing felt like it was undercooked or overcooked. For dessert, I got the Banana Foster Souffle. It was my first time ever having a souffle, and as far as souffles go, the bar is set pretty high.
Overall, I enjoyed my experience here. When coming here though, expect to spend over $100 on a 3-course meal for 2.
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