The place is very cozy and well decorated. The service is a little slow, because the owner is both the chef and the waiter of the place. Food tastes great and the portions are fair. The restaurant is a mixed style of Chinese, Vietnamese and Thai cooking. Been there twice, he owner is very friendly and the dining experience was very pleasant.
UPDATE!
I recently saw something that disgusted me... I was waiting in line to pay, and saw the chef scoop frying oil directly from the fryer to cook the food.
As a future biochemist, I am absolutely disgusted as I know how much toxic compounds are generated when frying food under high temperature. The oil must be changed after several days as its contents such as polyacrylamide from frying potatoes can cause breast cancers, let alone having the customers to eat it.
TL;DR: The food tastes fantastic, I still hold my opinion on that, but using deep-frying oil to cook my food is just disgusting, and the review remains 1 star (dropped from 4) until something is changed about that.