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  • I made a reservation for 6 at 6:00pm on a Saturday. We got there extra early and to my surprise this place was mostly empty. We got a nice corner booth for our group and Catherine was very friendly and attentive. I was pleased there was a 4 course dinner for 2 for $50 (cuz I'm cheap) Fried pickles are really just perfect. They're long slices so the salty is not overpowering (yes I have an issue with circular fried pickles). The house salads came out wrong. there were 4 brought out instead of 3, with the toppings and dressings wrong. Instead of taking it back she gave me a salad with no dressing to sit there and wait for her to return. Kind of weird procedure to leave inedible food in front of me, but second attempt was all 3 correct salads. The meatloaf was fantastic! Topped with onions and pimiento cheese, thick slices that were grilled so it had a nice char on it, served with lumpy potatoes (just that way I like it!). I did not care for the southern style green beans, as they were surprisingly flavorless. We were stuffed from everything else, so I took a cheesecake home. It was tri-layered chocolate mousse, cheesecake and a cookie crust. Overall, it was pretty good the next day. I really like a wood décor - it felt intimate enough in the booth that they sold the log cabin feel very well. I saw a nice sized patio I'd be happy to check out at my next visit. The entire menu looked wonderful! Great prices too
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