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  • I can't believe how downhill this place has gone already. I won't be back. I was honestly shocked at how bad some of the meat we were given was, a couple plates were about 75% fat and gristle, and the rest were much more fat than usual. The supposedly premium dinner cuts were just as bad, if not worse, than the basic cuts. Would not feed meat like this to my cats, let alone a human. All of the beef dishes had a weird-bad taste to them that I couldn't tell if it was rotten or just poorly stored, and I was afraid I was going to be sick later (but I wasn't). The crowd was quite low for a Saturday, big change from all the other times I've been here before. This place is clear across town for me, and I would pass a lot of other kbbq places to go here, but no more. Even if it were half as expensive it would still be too much to be given plates that look like the bits that I would throw in the garbage if I were cutting up a raw steak at home.
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