A couple of years ago, we had to trek all the way to Spadina to get to Pho Hung. We were so happy they opened a branch in Mississauga. We are regulars here. Pho Hung has become our default go-to restaurant whenever I don't feel like cooking or we just want something warm, soothing and nourishing. We love their chicken wings. It is a simple fried chicken wings recipe with a slightly spicy kick. It is neither breaded nor battered. I highly recommend it.
My other favorites are:
Special fried rice
Minced Shrimp and pork wrapped in tofu skin
Fish congee (this is clean tasting with lots of ginger)
Grilled curried chicken with rice (the curry is very subtle so it does not overpower the chicken)
Fried spring rolls
Fresh noodle dish with grilled chicken, fried spring rolls and vegetables (there are a variety of toppings you can choose from but I particularly like this combination. The one with grilled pork is also good)
Special sour soup with fish (no bones; this dish reminds me of a healthier version of a Filipino dish. It has a lot of vegetables. I'm part Filipino but I love this dish more.)
BBQ pork chop, shredded pork, steamed quiche, fried egg with rice (this is my husband's latest favorite)
Avocado shake
Vietnamese coffee (cold; this is my husband's favorite)
And of course, the Pho (we have tried a lot of Pho places but we find their pho the best for our palate)
This location is bigger, cleaner, and has more parking spaces than the Spadina branch.