Oysters rockafeller was good, but $15 for a half dozen is pretty expensive for the true quality of it. The lobster grilled cheese was good too, and the ahi ceaser was decent, however the waitress recommend blackened, and we think it was to cover up the tuna's subpar quality. The server was really nice and attentive though! We got just about the experience as you would expect from a place in the middle of south point's casino room.