I wanted to love this place. Perhaps my expectations were a bit too high.
Can't complain about the well-curated drinks menu and simple but thoughtful dishes made with high quality ingredients.
There were a couple misses, though; for e.g., $18 for a just okay kale salad with buttermilk poppyseed dressing (billed as absolutely incredible, the best, by our server) cannot be justified.
I would gladly go back to try more dishes if I was in the area and could get a reso on a whim.
Highlight: Scrumptious freshly baked bread and white cheese dip with shallots for the perfect amount of sweet and pungent bite.