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  • Oysters.... amazing oysters! Great selection.... 8-12 east coast varieties plus 6-8 west coast varieties. Served traditional style on ice with lemon wedges and fresh grated horseradish. 3 sauces at the table... seafood, scotch bonnet and mignonette (red wine and shallots). Tobasco on request. These people run a seafood wholesale business in the building behind the restaurant - so freshness and variety are not an issue. Some great main dishes that take advantage of fresh seafood.... try the surf and turf....scallops, shrimp and veal.... fantastic.
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