My husband and I went to Pazzo's for dinner during restaurant week. We were both disappointed with our entrees. We ordered off the restaurant week menu. We both loved the lobster bisque. My husband's crab ravioli was not warm. My veal romano was hard and difficult to cut and eat. My vegetable, carrots, were also not soft enough to chew. We enjoyed the ice cream for dessert. The waitress was very friendly and attentive. We may try Pazzo' s for lunch, but we wish we would have chosen a different restaurant for dinner.