Seriously, I would go here more often if it was closer to where I live.
their selection of banchan (side dish) is so much better in taste and quality compare to Korean restaurants in Christie and Bloor Korea town area. Also, I know that korean food has a lot of sodium, and sometimes when I eat korean restaurant food, I get so dehydrated because of so much sodium intake, but it seems like Makkal Chon tries to cut down sodium in their dish. Because of this, some Koreans would say that this place needs some more salt in their food, but I think it's just right.