Made a reservation for Sunday brunch and went in pretty skeptical judging by some of the reviews. I was pleasantly surprised. We ordered the donuts for appetizer and it turned out the donut machine was having problems which was disappointing BUT the manager came by and said they would bring them to our table as dessert and it was on the house. Now that is the way to handle a restaurant issue. I digress, we ordered the french toast (three huge pieces with delicious caramelized bananas), eggs benedict, and shrimp and grits. They were all incredible. My only complaint is that we had to wait a while for the food but it was well worth it. Delicious meal.