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  • My first experience here was terrible; the food wasn't good and our server was so rude that my Dad, who never complains about anything, even commented on how such a miserable person got a job dealing with people. My Dad was back in town this week and we figured that it had been a few years so we'd give it a shot again... bad mistake! We ordered the hash brown poutine with double smoked bacon and what arrived was super soggy, over cooked potatoes with what I think was supposed to be bacon but it looked and tasted like undercooked ham with massive pieces of raw fat attached. We ended up picking all the bacon out since it was so undercooked and pretty much just hunks of fat and the waitress didn't even comment when we told her it was inedible. My Dad ended up having an omelette and it was so over cooked that the whole thing inside and out was dark brown. I'm celiac and was ecstatic that they offered eggs benedict with a gluten-free biscuit and was completely floored that what I got was a dried out, gluten-free hamburger bun. I told the waitress they must have made a mistake and she said "oh, we just call it a biscuit." Huh??? I can't stand gluten-free buns as it is so I put them to side but when I cut into the eggs, which I ordered medium, they were so under cooked that the whites were still runny on the inside.... nothing better than snotty eggs on a dried out hamburger bun to wet the appetite. I guess we should have learned our lesson the first time and just headed straight to Blue Star or OEB.... sorry Dad!
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