4.5 stars
We had a reservation and came in a slightly late Sat night (8:45pm) during long weekend. The restaurant is busy but not packed - there are empty seats at the bar and no people waiting in line ( so if you feel spontaneous in the Ossington neighbourhood give it a try?).
We didn't order any of the appetizers and instead shared a few bigger plates. We had the grilled squid, grilled cabbage, blood sausage (morcilla), short ribs and the banana flavoured dessert. Overall every dish is fabulously put together. The flavour is balanced and tasty. We especially enjoyed the short ribs and the dessert. Highly recommend!
If anything, the blood sausage dish might be slightly less impressive because the side (grilled lettuce) and the sausage are kind of like two random things put together in one plate - lack of connection in presentation and flavour.
Overall, this is one really good restaurant. The portion might seem a bit small to some people but keep in mind is more of a tapas style restaurant so it's better to come in with what to expect. The reason I gave 4.5 is because for the materials we were eating - offal, pork vegetable and no seafood, some dishes are definitely a bit pricy. We ended up spending $50+ before tips each person and we didn't have any drinks.