The first time I tasted a Nothing Bundt Cake was when my husband's adorable Hobbit co-worker brought one to a gathering at our apartment. I was immediately impressed by the presentation, including the the nicely wrapped box and beautiful frosting. The cake itself (Red Velvet) was delicious, and the frosting wasn't overpowering, which is an issue I have with many cakes and cupcakes.
So a month after trying that Red Velvet cake I found myself in Henderson near Nothing Bundt Cakes. A look on their website showed me that their featured monthly flavor was Pumpkin Spice. I am a serious sucker for pumpkin. Every October and November I gluttonously gorge myself on all things pumpkin. So I had to go get an 8" cake to share with my friends and family.
The store itself is located next to a pretty little courtyard with a fountain (a grackle was bathing in the fountain as I walked up to the store). The employees at the store were attentive without being overbearing, and helpfully offered me a sample of a chocolate cake. However good the sample was I was undeterred in my pumpkin goal.
It took a little while for the cake to be prepared, but the time passed quickly as I got a Boba tea next store and watched the birds in the water fountain. Before long I had a cake to bring back home.
The cake itself was amazing. The pumpkin flavor is subtle, and there is a hint of nutmeg and cinnamon. I have to admit I didn't eat all the frosting on my slice, but there was only a little bit left on my plate. Overall it was delicious. I look forward to trying other flavors in the future!