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  • I came here with a few colleagues for our usual Friday lunch outing a couple of weeks ago. It is located in a plaza with a ton of eateries. At this rate, our group will eat our way through this plaza by the end of the year. This place offers both Thai and Hakka food choices. My toughest decision was which cuisine to try. I went with the latter. There are lunch specials. I went with the one where you choose which dish you want from the main menu. You then choose two items from a spring roll, sour and pepper soup, vegetable soup, or a green salad. It comes with rice. I ended up ordering chilli chicken with gravy. I also got a spring roll and vegetable soup. I upgraded to egg fried rice, which is an extra loonie. I don't like a ton of peppery items. It was the main reason why I went with the vegetable soup. Well, there was tons of pepper in it. It was okay, but it wasn't anything to write home about. The chilli chicken was good. I liked how tender the chicken was and the amount of gravy that you got. The downside was that I was expecting more spicy to it. It wasn't spicy at all. My vegetable soup had more kick than this dish. The spring roll was deliciously crispy. With all the sauce that was left, I ended up dipping my remaining spring roll it in the sauce. Yum! The highlight here was the egg fried rice. It is essentially a deluxe version of fried rice. It was excellent. Perhaps I will just order this dish next time and figure out what meat I'd like. The staff were efficient and prompt. What I didn't like was our server pushing the sour and pepper soup on me after I had ordered the vegetable soup. Instead, my colleague sitting across from me caved and got it after originally wanting the salad. Luckily, she liked the soup. I would like to come back and try the Thai dishes, along with other Hakka dishes that have more spice to them. (93)
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