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About: http://data.yelp.com/Review/id/WNmrBAnSC1Nvus7JjXNwFw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-04-17 00:00:00 (xsd:dateTime)
itemReviewed	Coup Des Tartes
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Had dinner here last night and it was delicious!! Super cute, intimate old house restaurant centrally located on 16th, just south of Highland. Best part....(and if you've read my other reviews this will be a shocker!)....it's BYOB!! There is a $9 corkage fee without a limit on the number of bottles you bring in to enjoy. Love it!! So, BF and I started with the daily soup...white tuscan bean...delicious!! They were super accommodating for his GF food allergy and we nearly licked the bowl clean! We then split the tomato & mozzarella salad which had fantastic, fresh mozzarella. It was awesome! For dinner, we shared the pork tenderloin and it was cooked perfectly and the potatoes were incredible! Obviously very rich (I'm guessing cream cheese and sour cream), but they were ridiculous! I had been eyeing the cheese plate as many other groups were enjoying it, so we decided to take one to go! It's a bit pricey ($18), but the 4 cheeses they selected were so good (Humboldt Fog Goat with ash, Parm Reg, an awesome creamy, brie like cheese and another yummy one with golden raisins) plus it was accompanied by great, buttery toast points with dried cranberries, apricots and fresh pears, apples and strawberries. It was soo good! One thing that we didn't try, but would like to, is they are known for their tarts. They have a selection of about 5 each day, with one daily special (yesterday being smores...what!?!) and they look amazing! Such a great little place!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Elizabeth

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