rev:text
| - I stopped in today because of the rave review from my sons father.... (Maybe he was tricking me)...anywho, I ordered 6 Korean chili wings, Thai slaw and a maple bacon donut. My son got just a plain drum and a glazed donut.......oh, and a $2 can of soda.
We received our donuts and went outside....my son tried his and immediately spit it out...he's 7 & a sugar fiend, wtf? So I tried it and it tasted like straight up yeast. My maple bacon donut was good though....kinda a lot of bacon but good.
Then, we received our chicken. Opened my box and the wings were full on wings....not cut. Not a big deal.....but I was disappointed. They were freaking good, lots of sauce, crispy on the outside and then.......there was raw chicken.
I'm kinda curious to know if the owner ever gets annoyed having to write the same rebuttal for every bad review... "Organic","red bird farms","cooked to 165","safe to eat"........
I'm sorry but If I see blood or any pink in my chicken, I'm done! I Immediately looked at my sons chicken and yeah, a tad bloody. I understand that maybe it's the age (young) of the chicken that is being used that causes this and the chicken is actually safe to eat....maybe start using granny chickens? Seriously though, there has to be a solution to this issue as it's just not appetizing to see blood in the chicken you're about to consume....
|