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  • This Texas transplant loves BBQ, despite my part time vegan tendencies. When I go out of town, I have to try a barbecue joint, in the hopes that I find better than Vegas. Joe's was a gem! The location has indoor and outdoor seating, and it speaks to their quality that they've been in business now 19 years. Layout is a little different, with a walkup cafeteria style ordering system- don't be surprised if the line stretches down the dining room, out the door, and around the building, the line moves pretty quick. Definitely have someone in your group stake out a table, or expect to sit community-style. Went for the sampler plate to get a little bit of everything: plate comes with two massive ribs, pork and brisket (sliced please!), and chicken (they didn't ask for preference but I received a breast). The portion is said to be about 3/4lb, and it seemed even bigger. Great value for $13! Added on sides of mac and a salad (comes with a thousand island style dressing). While I couldn't rave about everything on my plate, the brisket is nicely fatty without being too marbled and the chicken is well-seasoned. Note that the side of "cheesy potatoes" is an au gratin version no one at our table of 6 liked. Don't leave without getting their sweet potato pie- it's great! Huge portion, low price, easily shareable, great southern sweetness to end your meal. Staff, in addition to running the line smoothly and clearing tables quickly, are friendly and upbeat to match the southern charm of the place. Seems like Joe's has what it takes to stick around another 19 years! TIP: In a rush? They have a takeout window, call ahead. They also do catering.
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