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| - Been passing by this place for a while. Their large windows and the decor behind it got my attention every time I passed, and finally decided to try their dinner the other day.
Inside the restaurant is even nicer than what it looks like from outside; the tables are not too close from each other, which I really appreciate and all the other parts of the restaurant are nicely finished with high ceiling that makes the place even more spacious and impressive.
Two of us were there, and we ordered their Lemon Saffron Linguine and Bouillabaisse. From the first bite, it was easy to tell that we made the right choice; both of them had unforgettable flavor. Only minor down side of their dishes that we tried were that it was a bit too salty, but it didn't bother us too much. As a dessert, we ordered their cheese cake to share. We weren't too hungry when we came into this restaurant, and was debating whether to try their dessert or not initially. I am glad that we changed our mind, as their beet goat cheese was very different than the cheese cake you usually get from other restaurants. You can actually taste beet and goat cheese, which makes great combination together.
The service was very good, too. Our server was very attentive and helpful from the beginning until the end, answering all of our questions very patiently.
I would love to try their brunch next time.
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