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  • I have been to Mira twice in 1 week. The food the second time was a bit better than the first. The service is great. The servers are very friendly, knowledgeable and explain the menu to you which is useful because the food is unique. The manager also comes around to check on the guests. The place is harder to find if you are not familiar with the area. It's located in an alleyway across from Spin. Here is what we had on my most recent visit: Appetizers: 1.) Concha. Scallops on the half-shell bathed in atomic butter. Excellent. Probably my favourite dish. 2) Jalea Mixto. Lightly battered assorted deep fried seafood that comes with a vinegary sauce (sauce is similar to the red vinegar used with Chinese dumplings). Big portion and tastes great. 3) Pulpo. 6 to 8 small pieces of grilled octopus. Also great. 4)Nikkei Atun Ceriche. The sauce was unique and tasted great. Main course: 1) Chuleton. Very tender and perfectly grilled ribeye (much better than the short rib which comes out well done and continues to cook on the hotplate. Had this on my first visit - I just did not like the short rib. 2) Cerdo. Suckling pig. Again very good. 3) Sudado do Pescado. Battered grouper. Not much taste. Not my favourite. 4) Arroz con Mariscos. Squid ink rice with scallops. So good and much better than the Arroz con setas which I found bland and kind of dry. Dessert: Chocolate ball. It's fun to see the ball being broken into parts. Fees 4 to 5 people. This is good, but I am generally not a dessert fan.
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