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  • Way overpriced. Daughter and I shared a 16 oz sirloin for $34. You get a salad bar trip (nothing out of the ordinary) and a side (beans, mashed potato, sautéed mushrooms, mixed veg) or you can skip the salad bar and get a loaded baked potato. Hubby got the meat platter and opted for loaded baked potato. The baked potato was stone cold. The cheese had congealed. No butter. No sour cream. Had to ask for those. Hostess had no expression and no ability to speak or be even remotely cordial. They bring the steak on a hot stone and you cook it yourself. The sirloin wasn't that great. Poor service. Expensive. Not very good. Cold. Poor timing on service. I expect more for $35. I predict a short life span for this concept though it seems popular with winter visitors.
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